Safe Quality Food Institute

Vital Farms’ Quality Assurance Manager Robert Clark Recognized by the Safe Quality Food Institute for Excellence in Food Safety Leadership

March 28, 2024 Vital Farms

In his role, Clark leads a dynamic team of 21 food safety and quality assurance professionals that oversee the safe processing of eggs from the company’s network of over 300 family farms through its award-winning facility, Egg Central Station (ECS), in Springfield, MO. …

Veg-Fresh Farms Receives Top SQF Scores and Named Supplier of the Year For Major National Restaurant Chains

November 17, 2021 Veg-Fresh Farms

Veg-Fresh Farms is closing out 2021 on a high note; the company was awarded Supplier of the Year by two major national restaurant chains, and recently received a phenomenal score of 99% after an unannounced, 3-day long audit by SQF. …

Safe Quality Food Institute and the National Restaurant Association Create SQF Food Safety Code for Foodservice

March 26, 2019 Sarah Malenich, Director, Sales & Marketing, Safe Quality Food Institute

Safe Quality Food Institute (SQFI) is excited to announce that in partnership with the National Restaurant Association, the two organizations will develop the SQF Food Safety Code for Foodservice. This Code will provide a solution for the restaurant and foodservice industry to assess both their corporate and restaurant food safety systems. …