Cooke Encourages Nova Scotia Government to Move Forward on Aquaculture Development

March 27, 2023 Cooke

Kelly Cove Salmon Ltd., the Atlantic Canadian salmon farming division of family-owned Cooke Aquaculture Inc. has received the aquaculture regulations review report and recommendations released Friday by The Department of Fisheries and Aquaculture. We appreciate the time and advice contributed by the members of the Nova Scotia Aquaculture Regulatory Advisory Committee (NSARAC) throughout the process.

Strong Harvest Means Incredible Deals for Wild Sockeye Salmon Nationwide

As consumers continue to look for budget friendly deals on groceries and restaurant meals, there’s one protein source whose price is staying steady, thanks to a surplus from last year’s harvest season. The 2022 harvest from Bristol Bay, Alaska – the source of more than half the world’s sustainable, wild sockeye salmon – was 46% higher than its previous five-year average, bringing in a haul of more than 60 million fish. This means the average price per pound of wild sockeye salmon on sale at grocery stores is down 7% since early 2022, compared to an increase of 12% for farmed Atlantic salmon fillets.1 So, now is a great time for shoppers to find red-hot deals on the delicious, omega-3 rich sockeye salmon at retailers around the country.

California Cancels Salmon Fishing Season as Population Dwindles Due to Drought: “It’s Devastating”

Officials in California have issued a ban on salmon fishing anywhere along the state’s coast for the remainder of the season, as the state’s yearslong drought is still taking its toll on the once-abundant fish population.

LocalCoho Partners with Tech Start-Up Shinkei Systems for Ethical Salmon Harvesting

March 8, 2023 LocalCoho

Your next salmon dinner may be courtesy of a robot. LocalCoho, a land-based aquaculture company that raises premium Coho salmon, is the first commercial customer of Shinkei Systems, a technology start-up that uses robotics and machine learning to automate fish harvesting.

Coast Seafood Acquires Vega Salmon

January 16, 2023 Coast Seafood

Vega Salmon has between 400 and 600 employees depending on the season, annual revenues of DKK 1.3 billion, headquarters in Kolding, Denmark, and a processing facility in Handewitt, Germany.