Acme Smoked Fish Introduces Danish Double-Smoked Salmon

December 8, 2022 Acme Smoked Fish Corporation

Acme Smoked Fish is launching an all-new product this holiday season: Danish Double-Smoked Salmon. This unique salmon from their Spence & Co premium product line is developed over a 24-hour process in Scandinavia bringing together innovation with time-honored techniques.

Northline Seafoods Announces Major Project Bringing New Innovations to the U.S. Fishing Industry

December 5, 2022 Northline Seafoods

Northline Seafoods announced the successful funding and launch of a new project to build the world’s most sustainable and efficient mobile commercial salmon processing platform, with construction planned to begin at the Port of Bellingham in Washington State in January 2023. The “Hannah” is a one-of-a-kind vertically integrated vessel that will operate in Bristol Bay during the commercial fishing season.

Alaska’s Salmon Worth $720.4M this Year

November 15, 2022 Angela Denning, CoastAlaska

It looks like Alaska’s commercial salmon industry is pulling itself out of a pandemic rut. The Alaska Department of Fish and Game released its preliminary statewide summary for the year on Thursday. The harvests for all five salmon species in all fisheries equaled $720.4 million. That’s $76.5 million more than last year and $425.2 million more than two years ago. 

ASC Achieves Objective With Latest Chilean Salmon Summit

On October 24-27, the Aquaculture Stewardship Council (ASC), together with the World Wildlife Fund (WWF), convened in Puerto Varas, Chile with a select group of North American retailers and suppliers for the first “ASC & WWF Salmon Workshop and Summit,” aimed at connecting the American retail landscape to ASC-certified salmon production more directly.

Seven Seas International USA, LLC Voluntarily Recalls Giant Food Private Label Wild Caught Alaskan Sockeye Smoked Salmon Because of Possible Health Risk

November 9, 2022 FDA

Seven Seas International USA, LLC of St. Petersburg, Florida is voluntarily recalling 540 cases of Giant Food Private Label Sockeye Smoked Salmon, because it has the potential to be contaminated with Listeria.