Veroni is launching the first-ever series of video tutorials to help master the art of Charcuterie board-making step by step, one reel at a time. …
If you’ve visited the majestic medieval town of Siena in Tuscany, chances are you’ve passed by or stopped in the historic gastronomia Morbidi, a carefully curated gourmet shop, casual restaurant, and bar in the heart of the city. Just steps away from the shell-shaped Piazza del Campo, one of Italy’s most beautiful piazzas, Morbidi is named after the family that founded and has run it for three generations—and it was here that they welcomed me to share their story, and the philosophy behind the artisanal foods they have made for decades. …
SALUMI 101 is a unique three-day, hands-on educational opportunity for all attendees, “Salumi 101 is great for trained chefs and serious cured meat processors alike. The equal time between hands-on training and the in-depth classroom curriculum was fantastic. I thoroughly enjoyed all the teachers and staff,” stated the past attendee. …
Red Table Meat Co. rebuilt its business to work one-on-one with customers to create custom salumi during these uncertain times. And it’s selling out. …
Veroni Salumi proposes a light, fast and appetizing solution that has been a popular trend in Italy for some years: the “apericena”. The new appetizer will help to ease the pressure off food-lovers over the festive season with its sequence of lunches and dinners, says Veroni.
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