The Santa Barbara Smokehouse, Inc. is firmly committed to producing the finest smoked salmon to the highest standards of food safety and compliance. The company is continuously investing in the facility, equipment, programs and personnel in order to maintain and further improve all aspects of food safety, food defense, quality and compliance. …
This audit helps ensure the organization and its customers the company is maintaining industry leading food safety programs and practices, even throughout the difficulties of the global Covid-19 pandemic. …
West coast salmon smoker, The Santa Barbara Smokehouse, Inc., achieved BRC AA certification earlier this month. As the name suggests, the family-owned & operated company is located in the heart of Santa Barbara, California & produces cold & hot smoked salmon under brands such as Cambridge House® that can be found in every corner of the nation. …
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