Montchevre Goat Cheese Awarded Double-Win at 2022 World Championship Cheese Contest

March 31, 2022 Saputo

Category-leading goat cheese brand, Montchevre®, took home distinguished awards on two new-to-market products at this year’s World Championship Cheese Contest.

Saputo Closing Three Facilities, Plans U.S. and Australia Expansion

March 17, 2022 The Canadian Press

Canadian dairy company Saputo Inc. is closing three facilities as part of its plan to spend about $169 million to enhance its manufacturing facilities in the U.S. and Australia and spur growth.

Saputo Announces a Change in its Senior Management Structure

January 20, 2022 Saputo

Saputo Inc. announced today a change in its senior management structure with the retirement of Kai Bockmann. Effective immediately, Mr. Bockmann is stepping down as President and Chief Operating Officer and will be leaving the Company on March 4, 2022.

Stella Cheese Goes Back to Italian Roots, Launches Import Collection

January 12, 2022 Saputo Dairy USA

With its 100th year on the horizon, Stella® Cheese is reflecting upon what made it the star of Italian cheese in the first place: its full-flavored, traditional recipes. To prepare for its milestone birthday, the brand is going back to its roots to reintroduce two beloved classics that have stood the test of time: PDO-certified Parmigiano Reggiano and Grana Padano cheeses imported from northern Italy.

Saputo Dairy USA and Hyperlight Partner to Launch an Innovative, Low-Cost Solar Thermal Technology

December 23, 2021 Saputo Dairy USA

Saputo Dairy USA and Hyperlight Energy, the developer of the world’s lowest-cost solar steam technology, Hylux™, are pleased to announce a collaborative partnership aimed at cost effectively reducing greenhouse gas (GHG) emissions in an industrial setting. Having recently broken ground to implement the innovative renewable thermal energy system at one of its facilities in California, SDUSA will leverage the Hylux™ technology to reduce the CO2 intensity of its operations.