To Celebrate the New Website Launch, Sartori Cheese Announces Sweepstakes

June 16, 2022 Sartori Cheese

Sartori Cheese is excited to announce the launch of their new website. Patrons can view & purchase products, explore pairing suggestions and review new recipe content. The site showcases the history behind our fourth-generation family-owned company, explores what it takes to become a Master Cheesemaker and highlights the shared relationship between Sartori and local family farms.

Governor Evers Signs Historic Dairy Export Bill at Sartori Cheese

April 8, 2022 Sartori

The bill, authored by State Senator Joan Ballweg (R-Markesan) and State Representative Tony Kurtz (R-Wonewoc) provides funding for the new Wisconsin Initiative for Agricultural Exports (WIAE), a $5 million, five-year program intended to boost the sale of Wisconsin dairy products, crops, and meat internationally. Wisconsin Secretary of Agriculture, Randy Romanski, and Wisconsin Cheese Makers Association Executive Director, John Umhoefer, were also in attendance. 

Sartori Cheese Transitions to Fourth Generation of Family Leadership

July 29, 2020 Sartori

The four stars that sit atop the crown in the Sartori crest represents the four generations of family leadership since the company’s founding in 1939. Family has always been an essential part of Sartori’s history and will play a pivotal role in crafting the next chapter for the company.

Join Sartori Cheese’s Pam Hodgson for a Virtual Cheese Tasting Webinar

June 3, 2020 Sartori Cheese

Join Michael Landis of Food & Beverage Educational Services and Pam Hodgson, Master Cheesemaker @Sartori Cheese, on June 11th for a talk about the history of Sartori, the farms, creamery, cheese making and of course, a Virtual Cheese tasting with Pam & Michael.