Celebrity Chef Corbin Hosts His Final School Kitchen Takeover

Celebrity Chef Corbin Tomaszeski, who rose to fame through his participation on popular Canadian TV shows, and Chartwells Canada, a divison of Compass Group Canada, announced his new signature menu items, created specifically for the foodservice provider for schools in Ontario and Atlantic Canada, at an unveiling event hosted by Cawthra Park Secondary School in Mississauga, Ontario.

Chartwells K12 Celebrates 25 Years of School Lunch Heroes Serving Up Happy & Healthy in Cafeterias Across the Country

May 10, 2022 Chartwells K12

As kids advance from grade to grade with new classes and different teachers, the dedicated lunch ladies and men in the school cafeteria are often one of the few constants throughout the academic journey. Whether they’re at the ready with a spoon, spatula, or welcoming smile, these school lunch heroes go above and beyond to not only serve foods kids love to eat, but to ensure that students leave the cafeteria happier and healthier than they came in. 

American Dairy Association North East is Fighting to Keep Chocolate Milk, Other Dairy Products on The Menu in New York City Schools

Recent headlines out of New York City have focused on newly-elected Mayor Eric Adams and his drastic approach to healthy eating. Adams has been quoted that he wants to remove chocolate milk from New York City schools, make “Vegan Fridays” a reality for school menus, and compared eating cheese with heroin addiction.

Keep Milk Cold! 500+ School Districts to Participate in ‘Strive for 35’ Milk Temperature Study

More than 500 school districts in the American Dairy Association North East’s six-state region are committed to serving milk just how kids like it – COLD! The milk temperature program, “Strive for 35,” is designed to help schools keep milk between 35 and 40°F for optimal taste and to increase student consumption.

Aramark Rolls Out Cool Food Meals on Residential Dining Menus, Identifies 350 Lower Carbon Footprint Dishes

January 3, 2022 Aramark

Aramark, the largest U.S.-based food service provider, is making it easier for students at 10 U.S.-based universities to make climate-friendly choices, by introducing Cool Food Meals on residential dining menus this semester.