The theme of this year’s summit is “Build Blue Economy Toward 2030: Changing Japanese Seafood Industry by DX and ESG Investment.” With its eyes set on the blue economy and the achievement of the SDGs by their 2030 deadline, the summit will focus on DX (Digital Transformation) and ESG investment aimed at accelerating the move towards sustainability in the Japanese seafood industry. …
The theme of this year’s event was “Sustainable Seafood and the Blue Economy in the New Normal.” A total of 108 expert speakers from Japan and abroad took part, and the video content has been viewed over 10,500 times by over 3,800 participants from 57 countries and regions. …
This year’s theme is: “Sustainable Seafood and the Blue Economy in the New Normal.” The English channel will broadcast the seminar content on Pacific Standard Time (UTC-8), allowing the global audience to view the content and send questions and networking requests to the speakers. …
Seafood Legacy Co., Ltd., Kumamoto Seawater Culture Fisheries Cooperative and Urata Suisan Co., Ltd. have launched Japan’s first red sea bream (madai) Aquaculture Improvement Project. …
Marukin launched Japan’s first AIP in 2017. AIPs are collaborative efforts between multiple stakeholders including producers, distributors, NGOs with the purpose of improving the responsibility of aquaculture operations. …
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