Seafood Nutrition Partnership Names Sarah Crowley to Lead National Seafood Campaign Initiative

Seafood Nutrition Partnership (SNP) is pleased to announce that Sarah Crowley has joined the organization as Vice President of Marketing and Communications.

Seafood Nutrition Partnership Announces 2023 Board of Directors

The Seafood Nutrition Partnership (SNP) is pleased to announce new leadership of its Board of Directors for 2023-2024,

Seafood Nutrition Partnership Statement on GAO Seafood in Schools Report

November 21, 2022 Seafood Nutrition Partnership

Seafood Nutrition Partnership President Linda Cornish was interviewed by the GAO as part of the audit for this report on the National School Lunch Program. 

Kelly LeBlanc of Oldways Joins Seafood Nutrition Partnership Scientific Nutrition Advisory Committee

The Seafood Nutrition Partnership (SNP) is pleased to announce Kelly LeBlanc, MLA, RD, LDN, Director of Nutrition at Oldways Preservation Trust, is joining its Scientific Nutrition Advisory Committee. The 16-member Science Council, formed in 2013, is composed of the world’s leading researchers united passionately around seafood as critical for the health of all Americans. LeBlanc’s work focuses on cultural eating programs, especially the African Heritage and Mediterranean diets.

Execs from Red Lobster, Sysco Join Seafood Nutrition Partnership Board

Seafood Nutrition Partnership (SNP) is pleased to announce two new board members to the Board of Directors. Patty Trevino, Chief Marketing Officer of Red Lobster, and Victoria Gutierrez, Chief Merchandising Officer of Sysco, will lend their expertise as SNP heads into its 10th year educating and empowering Americans around simple, nutritious, delicious seafood.