Coastal Acadiana Seafood Supply Chain Study Reveals Obstacles and Opportunities

September 9, 2019 Ed Lallo, Gulf Seafood News

The study, funded by a U.S. Department of Agriculture Rural Business Development Grant, confirmed what the seafood industry in those parishes, as well as all along the entire Gulf coast, have speculated for years; without a unified voice and aligned economic development at all government levels, Gulf seafood is in trouble, big trouble.

Verlasso Salmon: Unraveling the Seafood Supply Chain

April 23, 2019 Verlasso Salmon

If you’re a chef, restaurant owner, or seafood buyer, half of your work involves offering your clients healthy, delicious food and educating them on the latest trends. Along with those bright, red organic tomatoes and free-range chickens, seeking out the highest quality sustainable seafood should be right at the top of your priority list.