Team Behind Food Strategy Consultancy, Changing Tastes, Debuts New Food Company and Line of First Ever Carb-Positive, Carbon-Negative Products

July 18, 2022 Sea & Flour

The executives behind leading food strategy consultancy, Changing Tastes, announced today the launch of Sea & Flour and its breakthrough line of baked goods including bread, buns and rolls. The products were debuted at the UN Ocean Conference this week in Lisbon, Portugal. 

Straus Dairy Farm and Blue Ocean Barns Demonstrate a Dramatic Climate Change Solution in Dairy Farming

November 5, 2021 Straus Family Creamery

Straus Family Creamery’s founder Albert Straus and seaweed-supplement maker Blue Ocean Barns demonstrated a dramatic climate change solution, reducing dairy cows’ enteric methane emissions an average of 52 percent, and as much as 90 percent, by supplementing their diets with a specific red seaweed (Asparagopsis taxiformis)