Revolutionizing Shrimp Farming: Taiwan’s Unique Sapphire Tiger Prawns Cultivated in Innovative Recirculating Aquaculture System

According to the Food and Agriculture Organization of the United Nations (FAO), the quantity of captive-bred shrimp has officially surpassed wild-caught shrimp since 2007, fostering a colossal industry with an annual production value exceeding US$10 million. While the global demand for shrimp products is substantial, the aquaculture sector grapples with environmental challenges, including diseases and elevated mortality rates resulted from erratic climate patterns.

Sustainable, Urban Shrimp Farming Startup Atarraya to Showcase Its Fresh Shrimp at SXSW at Future of Food and Innovation Showcase

May 19, 2023 Atarraya

Shrimpbox creator Atarraya, the first sustainable ‘plug-and-play’ shrimp farming technology, today announced its participation in SXSW 2023. Atarraya is a finalist in the prestigious SXSW Innovation Awards, which have historically featured companies that have gone on to change the world with their technology. At the Innovation Award Showcase on March 11, Atarraya will serve fresh Aguachile made from shrimp harvested from its Shrimpbox farm. Watch this video to learn more about Atarraya and Shrimpbox.

‘Plug-and-Play’ Shrimp Farm Inventor Out to Prove that Shrimpbox is More than Just a Neat Idea

By turning shipping containers into AI-enabled, biofloc-based shrimp farms, Atarraya aims to bring shrimp farming closer to market.

How a Canadian Tech Company Transformed the World’s Shrimp Farming Industry

Valérie Robitaille was a grad student at the Université du Québec doing research on using lasers to look at fish underwater, when a shrimp aquaculture company in Vietnam contacted her more than a decade ago. This was the early beginnings of XpertSea, a flourishing Canadian company that has transformed the shrimp farming industry.

NaturalShrimp LLC Purchases Assets of Former VeroBlue Farms Plant

A ribbon cutting on Friday afternoon marked the start of a new venture in Webster City which will produce fresh, locally-grown shrimp.