Shrimp Summit Extends Outreach to Tackle Global Challenges

When Shrimp Summit attendees gather in Ho Chi Minh City, Vietnam, July 24-26, 2023, those who attend in person are expected to be joined by an unusually large number of virtual participants. Motivated by the belief that knowledge and resources need to be more accessible to drive meaningful change, The Center for Responsible Seafood (TCRS) is waiving the virtual access fee for members of aquaculture/seafood organizations around the globe, with translation available for 30 languages.

North American Retailers and Seafood Suppliers on Their Way to Find the Perfect Shrimp in Ecuador

The Sustainable Shrimp Partnership (SSP) together with the Aquaculture Stewardship Council (ASC), will host a two-day “Shrimp Summit” in Guayaquil on July 12-13, with the aim of showcasing to key seafood suppliers how shrimp is farmed in Ecuador. With a special focus on highlighting best practices, retail companies and seafood suppliers from North America will experience firsthand the commitment of Ecuadorian producers to comply with the highest quality, social and environmental standards of ASC certification, providing meticulous care in every step of the production cycle.

ASC Summer “Shrimp Summit” Gathering Will Unite Farmers, Retailers and Suppliers Around Certified Shrimp Production

This July 12-13, the Aquaculture Stewardship Council (ASC) of North America will host a first-of-its-kind seminar in Guayaquil, Ecuador – a booming region for global farmed shrimp production.