Shuman Farms Partners With Georgia Quarterback Stetson Bennett

October 5, 2022 Shuman Farms

Shuman Farms is proud to announce an NIL brand partnership with University of Georgia quarterback Stetson Bennett, the first of its kind in the produce industry.

Shuman Farms Highlights Commitment to Sustainability

September 20, 2022 Shuman Farms

Shuman Farms has always led the produce industry in important initiatives such as food safety, cause-marketing, brand advocacy, and more. At this year’s Southeast Produce Council’s (SEPC) Southern Innovations, the team will discuss the meaningful sustainability priorities they are currently focusing on.

Shuman Farms Continues to Lead Causing Marketing Initiatives and Giving Back Programs

March 1, 2022 Shuman Farms

For more than 20 years, John Shuman, President and CEO of Shuman Farms, has been a key-driver of cause-marketing in the produce industry. Through programs like Healthy Family Project®, their Feeding America® bag promotions, and supporting breast cancer awareness in October, giving back has always been a priority for Shuman and his company. 

Shuman Farms Honors Those Impacted by Breast Cancer This October

September 29, 2021 Shuman Farms

For the past 13 years, Shuman Farms has distributed special, pink RealSweet® onion bags, display bins, and POS during the month of October to support breast cancer awareness. Since 2009, the philanthropic-focused organization has donated more than $110,000 to those working to find a cure. This year, Shuman Farms will honor friends and colleagues in the produce industry who have been impacted by breast cancer by making its annual donation in their names.

Shuman Farms Gears Up For Peruvian Sweet Onion Season

August 27, 2021 Shuman Farms

Shuman Farms has RealSweet® high quality, premium sweet onions from Peru on hand and are currently making the transition from Vidalia® to Peru. Shuman began growing sweet onions in Peru more than 20 years ago to meet the year-round consumer demand for premium sweet onions. Peru provides the ideal climate, soil, and growing conditions and allows retailers to keep premium sweet onions on shelf from September to March.