Junior Pastry World Cup, France Triumphs

January 26, 2024 Sigep

France won the Junior Pastry World Cup, the world’s only team event aimed at young Under-23 talents, held at Sigep for the seventh edition with 11 teams competing.

Italy, Sigep 2024, the Future of “Dolce” Worldwide

January 17, 2024 Italian Exhibition Group

From 20-24 January at Rimini Expo Centre, innovative ideas in the industry will take the stage at Sigep-The Dolce World Expo (45th edition), the international artisan gelato, pastry, bakery and coffee trade show organized by IEG – Italian Exhibition Group.

Italy, Sigep Puts the Entire “Dolce” Foodservice Industry on Display in Rimini 

December 18, 2023 Italian Exhibition Group

The entire industry of “dolce” foodservice art will be gathering in Italy at Rimini as of 20th January, transforming the city into the capital of world taste for five days. Sigep – The Dolce World Expo (45th edition), the international exhibition of reference for artisan gelato, pastry, bakery and coffee, organised by Italian Exhibition Group, will be presenting more than 1,200 brands, delegations of top international buyers from 80 countries, together with the world’s most renowned pastry chefs and gelato masters, amidst numerous new products, innovations, trends and exciting international competitions.

SIGEP 2023: Food Service Trends and Prospects, The Key Players at Vision Plaza

In the Vision Plaza at SIGEP – The Dolce World Expo, the future of food service will be outlined thanks to a packed calendar of events aimed at portraying the developments of the sector, one of Made in Italy’s pride and joys. The Italian Exhibition Group event dedicated to artisan gelato, pastry, bakery, chocolate and coffee, which opens its doors at Rimini Expo Centre from 21st to 25th January 2023 , thus confirms its role as a reference point for operators in the artisan dolce food service industry.

SIGEP 2023, IEG: the Dolce Communities Begin the Countdown

September 28, 2022 Italian Exhibition Group

The Italian masters of artisan gelato. The elegance and creativity of international patisserie. Chocolate, from the raw material to the preparation of excellent products. Leavened products and all the versions of bread. The aroma of coffee, from espresso to the more meditative specialty coffees. There is only one appointment in Europe that offers the professional Out-of-Home community the most complete dolce showcase, as it is created and experienced according to Italian style: it is SIGEP – The Dolce World Expo.