(Italy) Sigep Exp, “Vision Plaza” Maps The Changes in The Out-Of-Home Sector

March 4, 2021 Sigep

To find your way around digital sales, new consumer habits, environmental sustainability and foreign market opportunities for the out-of-home industry, Sigep Exp is the event to attend.

(Italy) IEG: Internationality and Business for the Dessert & Coffee Foodservice World In The Spotlight With “Sigep Exp The Digital Experience”

February 19, 2021 Sigep

While waiting for the live edition in January 2022 of SIGEP, the iconic international expo dedicated to artisan gelato, pastry, bakery and the coffee world, from 15th to 17th March, IEG will enable thousands of enterprises from the Italian and international out-of-home dessert and coffee food service world to digitally converge on Sigep Exp The Digital Experience.

Sigep Exp The Digital Experience, from March 15th to 17th

February 1, 2021 Sigep

Networking, new products, a global insight on product chains and work by master artisans in live workshops: these are the key business aspects of the market that Italian Exhibition Group has planned with Sigep Exp The Digital Experience, from 15th to 17th March on an innovative high-performance platform.

Italian Exhibition Group: From Italy, the International Artisan Confectionery Business

November 29, 2019 Italian Exhibition Group

Spain, Germany and France will be the most well-represented countries at SIGEP, the international Artisan Gelato, Pastry, Bakery and Coffee Show, organized by Italian Exhibition Group (IEG), in Italy, at Rimini Expo Centre from 18th to 22nd January 2020 alongside A.B. Tech Expo, the exhibition for Technology and Products for Bakery.

Sigep Observatory of Italian Exhibition Group: Christmas Cakes Showcased from the Most Famous Italian Confectioners

December 17, 2018 Italian Exhibition Group

In preparation for Christmas Eve 2018, the Sigep Observatory of Italian Exhibition Group, linked to the International Trade Show of Artisan Pastry and Baking (in Italy, at Rimini Expo Centre from 19th to 23rd January 2019), interviewed some of the most famous Italian confectioners who have ordained artisan-made panettone as the King of Christmas together with some extremely imaginative cakes.