Sigep Christmas Observatory: Panettone Triumphs From Canada to Qatar

The Sigep Observatory dedicated to Christmas 2021 spotlights panettone: the undisputed king of Italian tables in the festive season is increasingly requested for international ones.

Sigep and Gelato World Cup: Selection Now Includes Europe

November 10, 2021 Italian Exhibition Group

It’s competition time for Sigep 2022, the Dolce World Expo, Italian Exhibition Group’s artisan foodservice event to be held from 22nd to 26th January 2022 at Rimini Expo Centre. Indeed, Gelato d’oro is back to select the gelato and pastry chefs who will be part of the Italian team competing for one of the 12 places available at the 10th Gelato World Cup , which will return to Rimini in 2024.

IEG: Sigep Evolves With The Italian Dolce in The World

September 15, 2021 Italian Exhibition Group

Sigep is evolving. A rebranding action for Italian Exhibition Group’s exhibition that reflects the aspirations of Italian dessert-and-coffee foodservice supply chains around the world. Nowadays, product quality and new sales channels are encountering a widespread need for gratifying experiences, which Italian style dolce products intercept in the artisan gelato, pastry, chocolate, bakery and coffee event’s five sectors.

SIGEP 2022 PREVIEW The Dessert & Coffee Foodservice Industry – Global Scenarios and Future Prospects

September 3, 2021 SIGEP

Italian Exhibition Group is pleased to invite you to the SIGEP 2022 preview event.

Sigep Observatory: The Gelato Chain is Growing and is Out to Conquer Asia and North America

Asia and North America, the new frontiers of artisan gelato. This is confirmed by the Observatory run by SIGEP (Italian Exhibition Group’s International expo of Artisan Gelato, Pastry and Bakery and the coffee world, the 43rd edition of which will be held at Rimini expo centre in Italy from 22nd to 26th January).