Silver Hills Bakery Introduces New Varieties of Organic Sprouted Bread Packed with the Goodness of Whole Grains

January 26, 2021 Silver Hills Bakery

Silver Hills Bakery, a leader in sprouted products, announces the addition of four new organic sprouted breads to its product lineup: Full Seed Ahead, Oat So Lovely, Farmer Fife and Wheat & Greet.

Silver Hills Welcomes Gerry Moroso as National Sales Director for Canada

April 30, 2020 Silver Hills

Silver Hills, the parent company behind better-for-you-brands Silver Hills Bakery, One Degree Organic Foods and Little Northern Bakehouse, today announces Gerry Moroso to the role of National Director, Sales – Canada effective April 20, 2020.

Silver Hills Names Food Industry Veteran, Robert Isabella, Chief Supply Chain Officer

January 29, 2020 Silver Hills

Silver Hills, the parent company behind better-for-you-brands Silver Hills Bakery and Little Northern Bakehouse, today announces Robert Isabella to the new role of Chief Supply Chain Officer effective February 3, 2020.

Abbotsford’s Silver Hills: 30 Years of Baking Excellence

Some sprouted grains, water, a few other magical ingredients and a lot of baking love was the basis for bread that is now produced in Abbotsford and distributed throughout North America.

Silver Hills Bakery Debuts New Sprouted Power Soft Wheat English Muffins at 2019 Natural Products Expo East and 2019 Canada Health Food Association East

September 4, 2019 Silver Hills Bakery

Made with organic sprouted whole grains and organic wheat flour, the better-for-you English muffins are packed with nutrition thanks to Silver Hills’ signature sprouting process. The product will be rolling out in both Canadian and U.S. retailers in the coming months.