The awards recognize local facility projects in the categories of environmental technology, outreach and training; pollution prevention; resource conservation; and social and economic sustainability. Two Smithfield facilities received first place recognition and two additional facilities received second place recognition. …
In response to Winter Storm Uri, Smithfield Foods, Inc. is expediting two truckloads of donations carrying a combined 300,000 servings of protein to Texas foodbanks to support ongoing recovery efforts across the state where millions have been left without power and continue to be ravaged by freezing, devastating conditions. …
This week, Smithfield Foods, Inc. will donate a total of 80,000 pounds of protein, the equivalent of 240,000 servings, to Feeding America food banks Harvesters—The Community Food Network of Kansas City, Missouri and Feeding Tampa Bay of Tampa Bay, Florida. …
Smithfield Foods, Inc. is pleased to announce that its distribution center in North East, MD has received Silver Leadership in Energy and Environmental Design (LEED) certification from the U.S. Green Building Council. …
Smithfield Foods, Inc. today announced companywide health and wellness goals as part of its wide-ranging commitment to sustainability and continuous product improvement. By 2025, the company will reduce sodium and sugar by 10% and embrace clean labeling across its portfolio. …
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