HOLT Renewables Unveils Solar Project at Commercial Bakery Site

HOLT Renewables and Forth Energy have announced the completion of a 1.036 MW solar project on the parking structure for Bakerly Ranch LLC’s new construction – a $35 million, 137,350-square-foot French bread and pastry facility set for completion at 2024 at Brooks, a mixed-use community on San Antonio’s South Side.

Burnbrae Farms Commits to Net Zero Carbon Emissions by 2050, Introduces Second Solar Powered Egg Farm and its First Public Sustainability Report

April 25, 2022 Burnbrae Farms

In celebration of Earth Day 2022, Burnbrae Farms, Canada’s leading egg company, is proud to release its inaugural public Sustainability Report, “Eggs for Life®”. As a leader in the Canadian food industry, the company’s report outlines its efforts to address some of the most pressing sustainability challenges facing Canadians. The report provides a summary of Burnbrae Farms’ sustainability objectives and progress against its five key pillars: Environment, Animal Care, Health & Wellbeing, Safe Nourishing Food, and Community Spirit.  

Berry Leader Driscoll’s Transitions Santa Maria Cooling Facility to Solar

August 12, 2021 Driscoll’s

Driscoll’s has installed 3,384 solar panels on its 155,000 square-foot cooling facility in Santa Maria, Calif., which is estimated to generate 1.4 million kilowatt-hours of power annually.