Saputo Dairy USA Wins Big in the Cultured Category at the World Dairy Expo Championship Dairy Product Contest

September 9, 2022 Saputo Dairy USA

Saputo Dairy USA has been recognized by the World Dairy Championship Expo by winning awards in several categories across the cottage cheese and sour cream divisions.

Vermont Creamery Debuts High Fat Cultured Sour Cream in Northeast Supermarkets Sept. 2021 Waking Up Sleepy Sour Cream Category

September 23, 2021 Vermont Creamery

Vermont Creamery, known for its consciously crafted line of fresh and aged goat cheeses, cultured butter, and culinary creams, today introduced the brand’s first Cultured Sour Cream, rolling out in dairy cases throughout the Northeast region starting Sept. 2021. Two distinct, nuanced flavors sit alongside a crème-style classic sour cream, waking up a sleepy category that has not been known for its variety. Flavors include Zesty Cilantro Lime, Savory Fire Roasted Onion & Chive and Crème-Style Classic.

Good Culture Launches a Suite of New Products including Lactose Free Sour Cream and Cottage Cheese Line with Probiotics

August 20, 2021 Good Culture

Good Culture continues to deliver disruptive innovation with the debut of four new products, including its first-ever lactose free line and a squeezable, classic sour cream pouch. The four new products are made with simple ingredients, including gut-friendly live and active cultures as well as pasture-raised milk sourced from small family farms in the Midwest.

Vermont Creamery Wakes Up Sleepy Sour Cream Category Debuting High Fat Cultured Sour Cream Available September 2021

July 29, 2021 Vermont Creamery

Vermont Creamery, known for its consciously crafted line of fresh and aged goat cheeses, cultured butter, and culinary creams, today introduced the brand’s first Cultured Sour Cream, available in dairy cases Sept. 2021. Two distinct, nuanced flavors sit alongside a crème-style classic sour cream to establish a new industry standard for discriminating palates.