The Rustik Oven Introduces New Sliced Sourdough Sandwich Loaves

October 13, 2023 Bimbo Bakeries USA

The Rustik Oven® announced the expansion of their artisan-style line of products with the introduction of new Sliced Sourdough Sandwich Loaves. This delicious new offering – available in both Sourdough and Multi-Grain Sourdough varieties – delivers the same signature, artisan-style taste and texture that fans of The Rustik Oven know and love, but now in a traditional sliced loaf format that’s perfect for sandwiches and beyond.

How to Deliver Sourdough With Appropriate Characteristics for the Bakery Industry? The Answer may be Provided by Microbiota

October 6, 2023 Food Bioscience

This review explores how microbial diversity can impact the bakery industry, enhancing sourdough bread’s safety, sensorial and nutritional properties.

What Makes Those Pandemic-Era Sourdoughs So Deliciously, Uniquely, Sour?

August 16, 2023 American Chemical Society

For over a hundred years, sourdough bread has been synonymous with San Francisco, where today, scientists will report that they’ve identified and quantified 21 key chemical compounds that make this bread taste and smell so unique. They’ve also compared the levels of the compounds in different breads.

New Sourdough Products that Can Fuel Your Business Growth

April 14, 2022 Puratos Taste Tomorrow

Sourdough is considered a special and indulging end product. It offers consumers a feeling of authenticity and well-being. Below are 7 new applications of sourdough that can grow your business.

Base Culture Adds Sourdough To Its Sliced Bread Lineup

June 22, 2021 Base Culture

Base Culture, the fast-growing Paleo, gluten-free, and grain-free baked goods and snack company that proudly produces high-quality, clean ingredient sliced breads, almond butters, and sweet baked goods, just announced the newest addition to its portfolio – Sourdough Bread.