New Sourdough Products that Can Fuel Your Business Growth

April 14, 2022 Puratos Taste Tomorrow

Sourdough is considered a special and indulging end product. It offers consumers a feeling of authenticity and well-being. Below are 7 new applications of sourdough that can grow your business.

Base Culture Adds Sourdough To Its Sliced Bread Lineup

June 22, 2021 Base Culture

Base Culture, the fast-growing Paleo, gluten-free, and grain-free baked goods and snack company that proudly produces high-quality, clean ingredient sliced breads, almond butters, and sweet baked goods, just announced the newest addition to its portfolio – Sourdough Bread.

Puratos Acquires Ruskhleb

February 22, 2021 Puratos

Puratos acquires Ruskhleb to extend its offering of local sourdoughs and allow more bakers in Russia to capitalize on the growing consumer demand for sourdough breads.

The Big Fat Sourdough Study: Researchers Reveal Surprising Diversity, Tackle Baking Myths

February 10, 2021 Mihai Andrei, ZME Science

When the pandemic started, sourdough bread boomed almost overnight. Stuck inside their homes, many turned to this comforting ancient craft and baked, at least for a while, delicious sourdough bread.

Fedima Launches a Campaign to Promote Sourdough

January 8, 2021 Puratos

The launch of the campaign is marked by the publication of a video on sourdough, the first of a series of other videos and informative materials.