The Gulf of Mexico Fishery Management Council took final action on shrimp Amendment 18, allowing shrimpers to increase the amount of fishing allowed under the red snapper rebuilding plan. The Southern Shrimp Alliance advocated for this change for more than two years. The Council was unanimous in its decision. Once again, the Alliance won its arguments before regulators by presenting scientific research. …
The Fishery Monitoring Branch of National Oceanic and Atmospheric Administration (NOAA) Fisheries’ Southeast Fisheries Science Center released shrimp landings data from the Gulf of Mexico for December 2018 and January 2019. …
Congress has passed a funding bill that provides the Food and Drug Administration (FDA) with significant additional resources to address contaminated seafood products that are introduced to the U.S. market. …
After a significant delay in data release caused by the lack of authorized funding for the U.S. Department of Commerce and the National Oceanic and Atmospheric Administration (NOAA), the Fishery Monitoring Branch of NOAA Fisheries’ Southeast Fisheries Science Center today released shrimp landings data from the Gulf of Mexico for November 2018. …
Shrimp remains the most consumed seafood in the United States, returning in 2017 to its highest consumption level of 4.4 pounds per person according to NOAA Fisheries’ “Fisheries of the United States” report released today. While U.S. shrimp fisheries remain sustainable and well-managed, imported shrimp from poorly regulated countries dominate the U.S. marketplace with 92% market share according to the report. …
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