Striking (Huckleberry) Gold With Specialty Potato Varieties

Huckleberry Gold—is a variety with purple skin and yellow flesh whose culinary qualities are similar to those of the Yukon Gold. But it has lower sucrose and vitamin C content and a significantly higher level of antioxidants than Yukon Gold, thereby conferring greater health benefits. It’s also smaller than Yukon Gold, giving it better access to specialty markets geared toward smaller size.