Veg-Fresh Farms is closing out 2021 on a high note; the company was awarded Supplier of the Year by two major national restaurant chains, and recently received a phenomenal score of 99% after an unannounced, 3-day long audit by SQF. …
Logan’s Food Company is proud to announce that their new manufacturing facility which opened in March 2020 has been certified through the Safe Quality Food Program (SQF). Specifically engineered for efficiency, quality, and food safety, this 36,000 square foot state-of-the-art facility will greatly expand the company’s capabilities, allowing them to offer new and innovative products to their customers. …
Idaho Milk Products has once again received the highest SQF rating in Dairy Food Processing for their Milk Protein Concentrate, Milk Protein Isolate, Milk Permeate Powder and Cream. The Safe Quality Food (SQF) rating is one of the most important forms of external validation, one that is valued greatly by customers and the industry. …
The SQF Institute recently updated Edition 9 with several intended outcomes. Primarily, they wanted to gain compliance with the GFSI 2020 Benchmarking Requirements. They also wanted to take the opportunity to make the codes more readable and user friendly, create more risk focus in audits, while also addressing industry specific risk and issues. …
Finger Lakes Fish Inc. is among the world’s first aquaculture production facilities to receive SQF Certification (Safe Qualified Food) for its land-based RAS (recirculating aquaculture) operation in Auburn, NY where it is growing coho salmon. Finger Lakes Fish’s Auburn, NY facility is over 40,000-square-feet in size and grows coho salmon under the LocalCoho brand. …
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