Finger Lakes Fish’s LocalCoho RAS Operation is Among the World’s First Aquaculture Production Facilities to be SQF Certified

Finger Lakes Fish Inc. is among the world’s first aquaculture production facilities to receive SQF Certification (Safe Qualified Food) for its land-based RAS (recirculating aquaculture) operation in Auburn, NY where it is growing coho salmon. Finger Lakes Fish’s Auburn, NY facility is over 40,000-square-feet in size and grows coho salmon under the LocalCoho brand.

Veg-Fresh Farms Obtains Safe Quality Food Certification as it Celebrates Its 30th Anniversary

November 22, 2019 Veg-Fresh Farms

The Safe Quality Foods (SQF) Certification that focuses on food safety and quality management has been awarded to Veg-Fresh Farms.

Kegel’s Produce Announces Achievement of Safe Quality Food (SQF) Certification

September 24, 2019 Kegel’s Produce

As part of its continued commitment to quality produce and upholding a sound food safety program, Kegel’s Produce, a leading wholesale produce distributor announced today that it was recently awarded with the Safe Quality Food (“SQF”) Certification from SAI Global.

Maine Coast Achieves SQF Food Safety Certification

September 18, 2019 Maine Coast

“Our customers trust Maine Coast to deliver high-quality lobster each and every time.” said Tom Adams, CEO, Maine Coast. “The company is committed to the sustainability of our wild fishery via our Marine Stewardship Council (MSC) Certification and active leadership in the Maine Certified Sustainable Lobster Association (MCSLA).”

Van Holten’s Has Become SQF Certified

September 4, 2019 Van Holten's

“It means a lot to us to be able to show that food safety is a top priority at Van Holten’s.”, said Jacinda Buss, Van Holten’s Quality Assurance Manager. Van Holten’s has spent the past 18 months developing policies, implementing procedures and training employees to achieve this certification.