Finger Lakes Fish Inc. is among the world’s first aquaculture production facilities to receive SQF Certification (Safe Qualified Food) for its land-based RAS (recirculating aquaculture) operation in Auburn, NY where it is growing coho salmon. Finger Lakes Fish’s Auburn, NY facility is over 40,000-square-feet in size and grows coho salmon under the LocalCoho brand. …
The Safe Quality Foods (SQF) Certification that focuses on food safety and quality management has been awarded to Veg-Fresh Farms. …
As part of its continued commitment to quality produce and upholding a sound food safety program, Kegel’s Produce, a leading wholesale produce distributor announced today that it was recently awarded with the Safe Quality Food (“SQF”) Certification from SAI Global. …
“Our customers trust Maine Coast to deliver high-quality lobster each and every time.” said Tom Adams, CEO, Maine Coast. “The company is committed to the sustainability of our wild fishery via our Marine Stewardship Council (MSC) Certification and active leadership in the Maine Certified Sustainable Lobster Association (MCSLA).” …
“It means a lot to us to be able to show that food safety is a top priority at Van Holten’s.”, said Jacinda Buss, Van Holten’s Quality Assurance Manager. Van Holten’s has spent the past 18 months developing policies, implementing procedures and training employees to achieve this certification. …
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