IFT Releases New Resources to Aid Food and Beverage Industry in Sugar Reduction
The Institute of Food Technologists (IFT) released two educational resources to aid food and beverage professionals in sugar reduction strategies. …
sugar alternative
Fooditive Launches Revolutionary ‘Keto-Fructose’ Sweetener from Apples and Pears in the US – a Healthier, More Sustainable Alternative to Sugar
Derived from apples and pears through an exclusive fermentation process, Keto-Fructose seamlessly replaces sugar in a diverse array of applications, including chocolate, baked goods, fruit fillings, glazes, and beverages. The sweetener closely mimics the flavor profile of sugar, making it an ideal replacement for reducing sugar content without losing the beloved taste consumers crave. …