Largest Sushi Restaurant Operator in Japan, Announces Partnership with BlueNalu, U.S. Cell-Cultured Seafood Leader

February 7, 2022 BlueNalu

BlueNalu, a leading innovative food company developing a variety of seafood products directly from fish cells, announced a collaboration with leading, multinational sushi restaurant operator, FOOD & LIFE COMPANIES Ltd. (TYO: 3563). As a Japanese foodservice leader, FOOD & LIFE COMPANIES (F&LC) operates brands such as Sushiro and Kyotaru and over 1,000 restaurants across Japan, Korea, Taiwan, Hong Kong, Singapore, Thailand and Mainland China.

Hissho Sushi Turns Up the Heat With First-Ever Franks RedHot Crunchy Buffalo Chicken Roll

August 27, 2021 Hissho Sushi

Available August 30th at more than 1,000 locations across the country, including grocery stores, hospitals and airports, the inspiration behind the unique roll is America’s love of football and buffalo chicken.  

Cellular Agriculture Company, CELL AG TECH, Selected As A Semi-Finalist In $15M XPRIZE Feed The Next Billion | ASPIRE And Showcases Their Sushi Prototype

July 20, 2021 CELL AG TECH

CELL AG TECH, a cellular agriculture company focused on developing, manufacturing and commercializing cell-cultured lean white fish utilizing their patent pending technology, was selected as a semi-finalist in XPRIZE Feed the Next Billion, a peer-reviewed, “$15M competition that will incentivize teams to produce chicken breast or fish fillet alternatives”.1

Wildtype Now Operating World’s First Cultivated Seafood Pilot Plant, In-House Sushi Bar Will Be Operational Early Fall

June 25, 2021 Wildtype

San Francisco production facility is designed for quick scalability, will include first-ever tasting room and education center for cultivated seafood

Albertsons Companies Meets Goal to Responsibly Source Sushi Ahead of Schedule

June 18, 2021 Albertsons Companies

Albertsons Companies (NYSE: ACI) furthers their industry leadership in seafood sustainability by announcing 100 percent of its stores’ prepared sushi is aligned with the company’s Responsible Seafood Policy.