New Report Shows Increasing Momentum Behind Sustainable Seafood

October 11, 2019 Marine Stewardship Council

The Marine Stewardship Council (MSC), responsible for the world’s leading sustainable seafood ecolabel and certification programme, has today published a report showing continued growth in the demand for and supply of sustainable seafood.

How Chrysal Contributes to a Sustainable Chain

October 10, 2019 Chrysal International

Sustainability comes first at Chrysal. With our products we are constantly working on making the chain more sustainable. We ensure less water usage and wastage; from the grower to the consumer. This is not only taking place in the chain, we also have sustainability high in our priorities in our world-wide production facilities and future plans. This is how we want to be one of the most sustainable partners in the flower industry.

StePac Launches Sustainable Packaging Strategy

October 10, 2019 StePac

Fresh produce packaging experts at StePac L.A., Ltd., present the company’s four pillared sustainability strategy for fresh produce packaging. The advanced strategy effectively mitigates the necessity of climate-positive plastic packaging, addressing the critical problem of food waste.

US Seafood Consumers Conflicted Over Sustainable Options

October 8, 2019 Blue Circle Foods

A new survey by leading sustainable seafood brand Blue Circle Foods revealed that although shoppers are concerned about where their fish comes from and what is in it, price still influences purchasing decisions. Data from the survey, conducted in the U.S. in Sept. 2019 by Blue Circle Foods, shows overwhelming concern about contaminants, ocean pollution and overfishing.

Greenhouse Leader Expands Sustainable Solutions

October 3, 2019 SUNSET®

SUNSET® is proud to announce trailblazing plans to offer 100% reusable, recyclable, or compostable packaging for all fruits and vegetables by 2025.