IDTechEx Research: The Meat Industry is Unsustainable

March 27, 2020 IDTechEx

Global meat consumption has increased rapidly over the past 50 years. In 1961, Europe and North America were the dominant producers. Despite both regions more than doubling their production since then, Asia is now the world’s largest meat producer. As countries industrialise, their populations tend to adopt more Westernised diets, with people eating much more meat.

Chiquita Announces New Updated Sustainability Report

March 10, 2020 Chiquita

Building on the foundation of the brand’s “Behind the Blue Sticker” approach, Chiquita is releasing its updated sustainability report, highlighting its efforts to maintain sustainability from farm to table.

Limoneira Highlights the Company’s 126 Year Dedication to Stewardship, Sustainable Practices and Corporate Social Responsibility in Inaugural Sustainability Report

February 26, 2020 Limoneira

Limoneira Company has released its inaugural Sustainability Report, outlining its long history of commitment to environmental and social responsibility and sustainability programs and practices.

Food Lion Increases Transparency of Sustainable Seafood Sourcing Efforts

February 25, 2020 Food Lion

n industry leader in sustainability, Food Lion announced today that it has joined the Ocean Disclosure Project (ODP), a global platform where retailers voluntarily share insight into their sourcing methods to ensure sustainability.

IFCO Awards Annual Sustainability Certificate to Retailers and Growers For the Third Year in a Row

February 21, 2020 IFCO

IFCO’s sustainability certification initiative was inaugurated in September 2018, when it was handed out to retailer customers in Europe and North America for the first time.