Global meat consumption has increased rapidly over the past 50 years. In 1961, Europe and North America were the dominant producers. Despite both regions more than doubling their production since then, Asia is now the world’s largest meat producer. As countries industrialise, their populations tend to adopt more Westernised diets, with people eating much more meat. …
Building on the foundation of the brand’s “Behind the Blue Sticker” approach, Chiquita is releasing its updated sustainability report, highlighting its efforts to maintain sustainability from farm to table. …
Limoneira Company has released its inaugural Sustainability Report, outlining its long history of commitment to environmental and social responsibility and sustainability programs and practices. …
n industry leader in sustainability, Food Lion announced today that it has joined the Ocean Disclosure Project (ODP), a global platform where retailers voluntarily share insight into their sourcing methods to ensure sustainability. …
IFCO’s sustainability certification initiative was inaugurated in September 2018, when it was handed out to retailer customers in Europe and North America for the first time. …
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