Little Kentucky Farmer’s Box Helps Green Up the Superbowl

January 28, 2020 Sun Sugar Farms

From blueberry growers to mushroom farmers, small producers across the country and Canada have found her website, ordered and loved them. But now the little box is even making a difference at the Super Bowl. ​

Chiquita Announces New Updated Sustainability Report

January 27, 2020 Chiquita

Chiquita is to launch its new and updated Sustainability Report this February, underlining the company’s long-term engagement to ensuring sustainability is embedded in everything it does, from farm to shop.

Sustainability and Your Bottom Line: How Beef Plays a Role

January 22, 2020 Beef Checkoff

Restaurant foodservice operators know sustainability is more than just a buzz word… it impacts an operation’s bottom line and restaurants’ sustainability efforts factor into about half of diners’ decisions on where to dine.

Taylor Farms Achieves Industry First Sustainability Milestones in Energy Independence and Waste Conservation

January 17, 2020 Taylor Farms

Together, their unique suite of investments and programs reduced 175,000 metric ton (MT) of greenhouse gas (GHG) emissions in just two years, equivalent to 37,000 cars off the road annually.

Pork Industry Releases New Sustainability Report

January 16, 2020 The National Pork Board

The pork industry released its new sustainability report, Commit and Improve: Pig Farmers’ Approach to Sustainability, and updated website, porkcares.org. The report and website share firsthand accounts and data supporting pig farmers’ progress toward sustainability through the We CareSM ethical principles.