‘Trash Fish’: A List Of The Sustainable Seafood We Should Be Eating

September 10, 2019 Amanda Balagur, Huffington Post

While convenient tools like the Monterey Bay Aquarium Seafood Watch app can help seafood lovers consume fish in a more environmentally friendly way, many Americans have no idea that fish considered bycatch (unwanted fish caught during commercial fishing), bait or even garbage in the U.S. can make for exceptionally good eating and shouldn’t go to waste.

Sonoco Introduces EnviroSense Sustainable Packaging Development Initiative

September 9, 2019 Sonoco

Sonoco nnounced the creation of its new EnviroSense™ sustainable packaging initiative. As a further example of its commitment to increase recycled content in its plastic packaging, one in five PET bottles recycled in California are used by Sonoco to manufacture packaging for fresh produce.

Cream City Ribbon – 100% Biodegradable Branded Ribbon for Affordable Sustainable Packaging

September 6, 2019 Cream City Ribbon

Cream City Ribbon®, artisan ribbon made in Milwaukee, WI, has introduced a smaller program for their personalized artisan ribbon in order to respond to the increase in need for affordable sustainable packaging.

Danish Dairy King Unveils Sustainable Cheese Packaging

September 3, 2019 CPH Post

The move is part of Arla’s ambitious strategy that includes its packaging to be completely carbon-neutral by 2050. All of the 21.5 million Arla cheese products purchased in Denmark every year will now be sold in the greener packaging.

Dutch Flower Group: “There is no Future Without Sustainability”

August 30, 2019 Royal Floraholland

Sustainability is at the heart of the Dutch Flower Group (DFG). It has been fully integrated in the company strategy. “We believe that we have to take responsibility”, says corporate social responsibility manager Raimon Loman. How does the world’s largest export company in flowers and plants do this?