Wholesum Proves Social and Environmental Leadership with 2019 Conscientious Company Report

June 25, 2020 Wholesum

Last month, Wholesum published its annual Conscientious Company Report detailing efforts and advances in sustainability made in 2019 amongst the family farms. The report highlights Wholesum’s four core values; integrity, responsible growing, people on the move and problem solvers as the guiding principles in their operations and the sustainability agenda.

One Banana Presents Corporate Sustainability Report

June 23, 2020 One Banana

One Banana publishes its sixth Sustainability Report, which presents the results of projects, programs, and good practices that have contributed to the success of the operations and further its efforts to become a world-class company in quality, productivity, and profitability.

Naturipe Farms Removes 24 Metric Tons of Plastic from Packaging

June 19, 2020 Naturipe Farms

As part of their continued commitment to sustainable packaging, Naturipe Farms is pleased to announce it is adding the How2Recycle® label to their packaging.

Chefs Demanding Sustainability Receive Official Support

June 18, 2020 Gindara Sablefish

The Monterey Bay Aquarium’s sustainable seafood program Seafood Watch, has awarded Gindara Sablefish with a Green, Best Choice seafood rating. Sablefish, also known as black cod, is a native fish to British Columbia.

Pilgrim’s Publishes 2019 Sustainability Achievements and Advancement Toward 2020 Goals

June 12, 2020 Pilgrim’s

Pilgrim’s [NASDAQ: PPC], a global food company, today announced the release of its 2019 Sustainability Report and progress toward 2020 sustainability goals. The report transparently details the company’s progress in the key priority areas of team member health and safety, product integrity, animal welfare, water and energy across its operations in the UK, Continental Europe, Mexico, Puerto Rico and the United States.