Sustainable Fisheries Partnership Compiles Useful COVID-19 Resources

The COVID-19 pandemic is affecting everyone, including the seafood industry – and it can be particularly tough for small-scale operations to adapt. Fortunately, the Sustainable Fisheries Partnership has collated a list of helpful guidance and resources for the seafood industry during these difficult times.

Walmart, Major Retailers Call for Governments to Ensure Sustainably-Produced Tuna during COVID-19

The Sustainable Fisheries Partnership and more than 50 retailers, brands and seafood companies*, including Walmart, Publix, Nestle, Carrefour and Tesco, today called on the United States, European Union and approximately 45 governments to implement electronic monitoring in tuna fisheries to protect workers and ensure fishing continues to be sustainable.

SFP Unveils Toolkit For Aquaculture Improvement

Sustainable Fisheries Partnership (SFP) is pleased to introduce the Introduction to Aquaculture Improvement Projects (AIP) and the Aquaculture Improvement Project (AIP) Toolkit, an online resource to support new AIPs and accelerate the adoption of better management practices across aquaculture industries.

Publix Furthers Collaboration With Sustainable Fisheries Partnership and Global Sustainable Seafood Initiative

July 9, 2019 Publix

In a continuing effort to support seafood sustainability, Publix has further collaborated with Sustainable Fisheries Partnership (SFP) and Global Sustainable Seafood Initiative (GSSI) to identify issues impacting sustainability in the seafood industry. This alliance allows Publix customers to make informed, responsible choices about their seafood.