North Carolina Sweetpotato Commission Celebrates Hispanic Heritage Month:

The North Carolina Sweetpotato Commission (NCSPC), made up of 400 sweetpotato growers along with packers, processors, and business associates announces the launch of their new e-cookbook Sweet Celebrations: Hispanic Heritage Month. The promotion is a tribute to the Hispanic community whose vibrant cultures and traditions have intertwined with sweetpotatoes from both a cultivation as well as culinary cuisine throughout much of history.

NC SweetPotato Commission Eat Sweet Restaurant Week a Success

Last month, the North Carolina SweetPotato Commission (NCSPC) celebrated its long-awaited Eat Sweet Restaurant Week where they invited chefs across the state to “cook” up creative ways to elevate the State’s vegetable, the sweetpotato – the state is responsible for over 67% of the US sweetpotato crop.