North American Meat Institute: New Swine Inspection System Finalized; Voluntary System Allows for Innovation in Food Safety

September 17, 2019 North American Meat Institute

“Although we have not reviewed the final rule in detail, FSIS has created this system by relying on science and years of experience that will continue to ensure the consumer is getting safe and wholesome pork,” said Meat Institute President and CEO Julie Anna Potts.