Originally a specialty of the areas surrounding the Valtellina in northern Lombardia, Bresaola is often made with horse or venison. We use Wagyu breed beef for its even speckled marbling which surpasses anything available, even in Italy! …
By continuing to operate their deli in West Town, Tempesta Salumi and Market have made it a priority to support frontline relief efforts. Tempesta Market has so far provided meals for over 300 frontline workers, across 5 hospitals in Chicago. …
Historically, after a hog was slaughtered in Calabria and the ruling class took their share, Calabrian peasants would preserve the less desirable parts by aging them with Calabrian Chilies and sea salt. Today, in the area of Spilinga in Calabria, butchers specialize in the craft of ‘nduja. …
Tempesta Artisan Salumi (formerly Nduja Artisans Salumeria) earned two of the three sofi™ Awards in their category by the Specialty Food Association earlier this month, winning Gold for the second year in a row, this year for Culatello. …
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