Charcuterie Company Ready to Boost the Texas Twang of its Iberico Products

May 24, 2023 Texas Iberico

Award-winning charcuterie company Texas Iberico™ is poised to expand its footprint, its market, and its impact on craft American charcuterie with two recent growth moves.

Texas Iberico Named Top 10 Finalist for H-E-B Quest for Texas Best

September 1, 2022 Texas Iberico

Texas Iberico™, a line of American artisan charcuterie and fresh frozen pork, was recognized as a top 10 finalist in the 9th annual H-E-B Quest for Texas Best competition. Texas Iberico’s entire line is available in Texas at all Central Market stores and will launch their charcuterie sampler tray exclusively at H-E-B this fall.

Texas Iberico Sliced Lomo Wins 2021 Good Food Award

January 29, 2021 Texas Iberico

Texas Iberico™ Sweet Prickly Pear Cured Lomo has been announced as a winner of the 11th Annual Good Food Awards in the Charcuterie category. The entry was chosen from a pool of over 2000 entrants, including 32 finalists across 22 brands in the USA. This prestigious award recognizes the food crafters that are leading the way in quality, sustainability, and socially responsible production.

Top Recognition at National Food Competition Continues to Set AGW-Certified Producers Apart as Industry Leaders

January 25, 2021 A Greener World

Six Certified Animal Welfare Approved by A Greener World (AGW) products received national recognition during the 2021 Good Food Awards for their leading contribution to creating sustainable, delicious and vibrant food economies across the U.S.