Thai Union Volunteers Removed Over 11 Tons of Ocean-Bound Trash for World Oceans Day

June 11, 2024 Thai Union

The Thai Union teams collected a total of 11,036 kilograms of trash from nine clean-up sites including mangroves, rivers, beaches, and cities in Thailand, two sites in the U.S., Ghana, the UK, Norway, the Netherlands, France, and Italy. Among the most common items collected were plastic bags, plastic bottles, foam, old fishing gear, and over 10,000 cigarette butts.

Successful Seafood Expo for ASC with Packed ‘Feed Responsibly’ Panel Event

With the theme ‘Feed Responsibly: Why Responsible Aquaculture Needs Responsible Feed’, key industry players shared how they are adopting the ASC Feed Standard to drive transparency, social and environmental improvements in feed supply chains.

Thai Union Launches New Initiative to Decarbonize Thai Shrimp Supply Chain

March 15, 2024 Thai Union

Thai Union Group, the world’s seafood leader, has launched an innovative program to significantly reduce greenhouse gas (GHG) emissions within the shrimp supply chain. The Shrimp Decarbonization initiative, which was developed in collaboration with global environmental organization The Nature Conservancy (TNC) and Ahold Delhaize USA, marks a significant step towards more sustainable aquaculture practices.

Thai Union and Sustainable Fisheries Partnership Record Successes in First Year of Partnership

Thai Union Group PCL and Sustainable Fisheries Partnership (SFP) released a report on the achievements of their first year of collaboration, solidifying their commitment to transforming the seafood industry for the better, backed by Thai Union’s recently launched SeaChange® 2030 sustainability plan.

Thai Union Launches SeaChange 2030, Committing $200M to Advance Sustainability Goals

July 19, 2023 Thai Union Group PCL

World seafood leader Thai Union Group PCL announced today the launch of SeaChange® 2030, the next stage of its sustainability strategy to help reshape the seafood industry with solutions across people and planet that better sustain a future for all. Climate change has become a “code red” for humanity, critical ecosystems are at risk and, according to the Food and Agriculture Organization of the United Nations, 600 million people directly or indirectly rely on the ocean as a source of jobs and food, especially in developing countries.