Thailand’s Environmental-Friendly Shrimps Set to Entice More American Consumers

September 9, 2020 Charoen Pokphand Foods PCL

The Department of Fisheries in collaboration with Thai Feed Mill Association, Thai Sustainable Fisheries Roundtable (TSFR), shrimp farmers and exporters is supporting Thailand’s journey to achieve environmental-friendly and sustainable shrimp farming for trust among global consumers.

Thai Orchid Growers Turn to China as US Sales Wilt Under Tariffs

The U.S. is the No. 1 importer of Thai orchids, bringing in $20 million worth of the flowers a year. But Washington in 2018 removed a tariff exemption on the blooms, which had been granted for decades under the Generalized System of Preferences, a program for promoting the growth of developing economies.