The French Pastry School, the only major culinary school in North America dedicated to all things sweet and baked, has once again joined forces with Rouxbe, the world’s leading online culinary school, to introduce a new course: Cake Baking and Decorating Arts. This immersive 180-day online course will help turn students into master cake decorators and bakers in the comfort of their own kitchens. …
The new course, available in September, will provide an introduction to bread baking, pastry arts, and cake decorating. Additional, more comprehensive courses are slated for development in 2020 and early 2021. …
The French Pastry School of Robert Morris University Illinois has established a new charitable foundation to provide scholarships to students in its full-time Pastry and Baking, Cake, and Bread programs. The French Pastry School Scholarship Foundation, a 501(c)(3) entity, helps students with tuition as they pursue their passion for pastry, baking, and confectionary arts. …
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