Thai Union Launches New Initiative to Decarbonize Thai Shrimp Supply Chain

March 15, 2024 Thai Union

Thai Union Group, the world’s seafood leader, has launched an innovative program to significantly reduce greenhouse gas (GHG) emissions within the shrimp supply chain. The Shrimp Decarbonization initiative, which was developed in collaboration with global environmental organization The Nature Conservancy (TNC) and Ahold Delhaize USA, marks a significant step towards more sustainable aquaculture practices.

Bowery Farming Partners with The Nature Conservancy to Support Rewilding Efforts Through ‘Rewild the Land’ Initiative

April 6, 2022 Bowery Farming

Bowery Farming, the largest vertical farming company in the U.S., is proud to announce a partnership with The Nature Conservancy (TNC)—a global environmental nonprofit working to address land conservation and the climate crisis—as part of its’ ‘Earth Month “Rewild the Land”’ initiative. Sustainability is core to Bowery’s mission every day of the year, and this April, Bowery is supporting restoration efforts of both degraded farmland and forests in the U.S. through TNC’s Plant a Billion Trees initiative.

Syngenta, The Nature Conservancy Partner With U.S. Dairy Industry to Advance Net Zero Initiative

The Innovation Center for U.S. Dairy, Syngenta and The Nature Conservancy announced the next phase of a cross-industry collaboration with dairy farmers to reduce greenhouse gas emissions, improve water quality and strengthen farm resilience.

Sea Change: The Nature Conservancy and Thai Union Partner Around Game-Changing Transparency Pledge

March 4, 2021 Thai Union Group PCL

As ocean ecosystems continue to face unprecedented pressure Thai Union, one of the world’s largest seafood companies, has partnered with leading global conservation organization The Nature Conservancy (TNC), on a pioneering commitment to full supply-chain transparency in its global tuna supply chains. This commitment has the potential to push the entire industry in a more sustainable direction by addressing widespread illegal, unregulated and unreported (IUU) fishing practices.

A Roadmap to a More Sustainable Beef System

August 21, 2020 The Nature Conservancy

The security and continuity of our food supply chains depend on healthy soil, clean water and a stable climate—all factors that impact a producer’s ability to grow crops and raise livestock. Businesses are increasingly recognizing these connections and including environmental factors into their business models.