Seafood Industry Traceability Pilot Confirms That Standards Are Key to Supply Chain Interoperability

June 28, 2021 GS1 US 

A recent seafood industry traceability pilot study has confirmed that standards are essential to helping trading partners seamlessly exchange supply chain data across technology platforms, improving end-to-end visibility.

Cargill Joins U.S. CattleTrace Program With Aim to Develop a National Infrastructure For Disease Traceability

June 18, 2021 Cargill

Cargill, the global food, agricultural, financial and industrial products company, announced today that it has joined U.S. CattleTrace as an official packer member. Cargill is the second beef processor to invest in the effort formed by multiple state cattlemen’s organizations to develop a national infrastructure for animal disease traceability in the U.S. cattle industry.

Nueva Pescanova Will Help Ensure the Traceability of Its Products With IBM Food Trust, Contributing to the Sustainability of the Oceans

June 8, 2021 Nueva Pescanova Group

The Nueva Pescanova Group and IBM are working together to trace all of Nueva Pescanova’s seafood products on the IBM Food Trust (IFT) platform, a blockchain-based network designed to help ensure the traceability of products across the supply chain.

ASTRI Develops Next Generation Food Safety Management Platform for Smart Import of Frozen Meat to Enhance Monitoring and Traceability

The Hong Kong Applied Science and Technology Research Institute (ASTRI) has adopted blockchain and Internet of Things (IoT) technologies to create the “Next Generation Cold Food Import Safety Management Platform” to digitise and enhance the monitoring and control of the import of frozen or chilled meat from Mainland China.

iTradeNetwork Launches Advanced Food Traceability Tools Now Providing Instant Notification For Food Contamination

May 26, 2021 iTradeNetwork, Inc.

Speed is critical when removing unsafe food from the supply chain to prevent illness and save lives. Since the beginning of May alone, there have been eight food safety recall events in the US. According to the US Department of Agriculture, about 48 million episodes of foodborne illness and 3,000 deaths occur per year in the US. The most common foodborne pathogens cause an estimated annual burden of $14 billion to $36 billion.