An (Irreverent) Look at What’s Coming In 2022 – Plant Brands, Robots and Lab Pigs
Okay, so we missed predicting a global pandemic in 2019 and a supply chain crisis in 2020, but we got a lot right with our past predictions: emergence of ghost kitchens, some sobering realities for the plant-based movement – and of course those “safety crusaders” making sure we are following “house rules.” Most notably, as foodies and optimists, we continue to be fascinated and inspired as our food culture evolves. Food marketers are indeed changing with the times, and the nimble players are creating amazing degrees of Brand Love in the marketplace. …
