Cracker Barrel Cheese Launches 2 New Premium Artisan Flavors: Truffle Cheddar & Dill Havarti

March 20, 2024 Cracker Barrel Cheese

These new offerings complement Cracker Barrel’s robust and award-winning lineup of over 17 delicious flavors, available in a wide variety of cooking and snacking formats. The Truffle Cheddar and Dill Havarti cheese are now available in block format in select retailers nationwide.

Atalanta Launches Snowdonia Cheese Company’s Truffle Trove, an Extra Mature Cheddar Combined with Italian Black Summer Truffle

May 5, 2022 Atalanta

Atalanta is thrilled to announce that award-winning cheese producer Snowdonia Cheese Company is expanding its range of cheeses with the indulgent Truffle Trove. Inspired by the sun-drenched forests of the Italian countryside and lush greenery of North Wales, this luxurious combination of Italian Black Summer truffles and extra mature Cheddar is an enchanting new addition to Atalanta’s premium offerings.

The Oregon Truffle Festival is Going Virtual in 2021

November 27, 2020 Oregon Truffle Festival

Truffle season begins in just a few short months, and we’ve spent some significant time weighing how to create an unforgettable experience while putting your health and safety first. In that spirit, we are transforming the 2021 Oregon Truffle Festival into a digital experience.

First Burgundy Truffle Harvest In California

February 27, 2020 American Truffle Company

The American Truffle Company is pleased to announce the first harvest of a Burgundy black truffle (Tuber uncinatum/aestivum) from the Otellini Truffle Orchard (OTO) in Sonoma County, California, on Friday, February 14, 2020. OTO had previously harvested its first Périgord black truffle in 2018.

Idaho Truffle Growers Form Association

It didn’t take long for the move to literally pay off — the Idaho State Department of Agriculture announced in June that approximately $111,000 of a $1.86 million federal grant has been earmarked for researching how to improve yields for Idaho truffles.