International Pole and Line Foundation, Sea Delight and Prime Seafood Announce Fishery Improvement Project in Northeastern Brazil

The International Pole and Line Foundation (IPNLF), in collaboration with Sea Delight LLC and Prime Seafood, are excited to announce the launch of the Fishery Improvement Project (FIP) for a handline tuna fishery targeting yellowfin tuna in Brazil, driving greater sustainability in the sector. The FIP currently covers 87 vessels that supply Prime Seafood and are landing their catches in the ports of Ceara and Rio Grande do Norte State in northeastern Brazil. 

IPNLF Launches It’s Sourcing Transparency Platform to Drive Greater Transparency In Tuna Supply Chains

The STP is a free online platform, exclusive to IPNLF member companies, that has been designed to drive real change in the seafood industry by promoting transparency throughout tuna supply chains. The overall aim of this interactive portal is to collaboratively improve the transparency of one-by-one tuna supply chains through the public disclosure of  the sourcing information of these member companies.

Ongoing Certification Of Western Central Pacific Tuna Hangs in the Balance

January 4, 2022 Marine Stewardship Council

A critical intergovernmental meeting has ended without the necessary progress to ensure long-term sustainable tuna fishing in the Western Central Pacific, but there is still time to act to secure ongoing certification for skipjack and South Pacific albacore. 

Relish Foods, Inc Recalls Frozen Tuna Steaks Because of Possible Health Risk

December 30, 2021 FDA

On December 27, 2021, Relish Foods, Inc of El Segundo, California voluntarily initiated the recall of Frozen Pacific Fusion Brand 10 oz Tuna Steaks. The recall was the result of a consumer complaint whereafter sampling by FDA revealed that the product has potential to contain elevated levels of histamines which can produce an allergic reaction called scombroid fish poisoning.

Small-Scale Tuna Sector Push for ‘Polluter Pays’ Principle in Atlantic

Concerns have been building since bigeye tuna was formally declared overfished by scientists of the International Commission for the Conservation of Atlantic Tunas (ICCAT) in 2015. This year, seven years after the first scientific assessment, scientists still have to conclude that the population (or so-called “stock”) is overfished.