“We are particularly honored to have won 19 medals, including five gold medals at this prestigious American competition. Agropur matched its best performance to date,” said Jean-Philippe Asselin, President Cheese, US. “These awards are a testament to the expertise, hard work and dedication of our employees who strive every day to produce top-quality cheeses.” …
LaClare Creamery, a 100% domestically produced goat cheese brand, won first place for their Fig & Honey Goat Cheese at the 21st biennial United States Championship Cheese Contest®. With an impressive score of 99.275 in the Soft Goat’s Milk Cheeses Flavored with Sweet Condiments category, this luscious chèvre combines LaClare’s Original Goat Cheese with sweet figs and honey for a distinctly delicious balance of flavors. …
The Oregon-based farmer-owned co-operative, Tillamook County Creamery Association (TCCA), has taken home six awards at the Wisconsin Cheese Makers Association’s 21st biennial United States Championship Cheese Contest®. The contest is widely recognized as one of the country’s most respected and prestigious technical cheese and butter competitions. …
For the sixth consecutive contest, Pine River Cheese Spread earned a Best-of-Class award at the 2023 U.S. Championship Cheese Contest held in Green Bay, Wisconsin last week. The company also took home two silver medals for its outstanding cheese spreads. …
Chicago-based Caputo® Cheese earned top honors at the biennial U.S. Championship Cheese Contest®. The most recent awards continue the company’s heritage of award-winning fresh mozzarella cheeses. …
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