USHBC Announces Selection of Winning Data Vendor to Elevate Blueberry Industry Data and Analytics

The U.S. Highbush Blueberry Council (USHBC) has announced the selection of Bytecode IO as the winning vendor for the Blueberry Industry Production and Pricing Data Collection Program.

USHBC Releases 2021 Impact Report

The 2021 USHBC Impact Report addresses the priority areas and pillars of focus and details USHBC’s efforts over the past year across every program. The report highlights the 2021-2025 strategic plan and programming underway, which is all

National Blueberry Month Kicks Off with a 31-Day Challenge to Benefit No Kid Hungry

For National Blueberry Month, the U.S. Highbush Blueberry Council (USHBC) has challenged millions of devoted blueberry fans to grab a boost of blue – and give a boost to a good cause. Throughout July, when fans share how they enjoy blueberries on social media, USHBC will donate $1 to No Kid Hungry.

First Cohort of Fellows Accepted Into USHBC’s Blueberry Industry Leadership Program Announced

The U.S. Highbush Blueberry Council (USHBC) today announced the first cohort of fellows accepted into its Blueberry Industry Leadership Program. The program, launched in March, is designed to elevate up-and-coming leaders in the blueberry industry by providing in-depth training, industry education and connection to other ag leaders for passionate blueberry professionals across the supply chain.

Boosting Brain Health Month with Blueberry Nutrition Resources and Recipes

Food is fuel for the brain, and in honor of Brain Health Month, the U.S. Highbush Blueberry Council (USHBC) is inspiring consumers to grab more boosts of blue in June. Eating fresh or frozen blueberries each day within an overall healthy diet and lifestyle is a smart choice that can add up to support brain health. As part of its national plan to promote the benefits of blueberries, USHBC is sharing a range of informative and enticing resources, including blueberry recipes, nutrition information and health research.