SHAFFE will hold the first “Southern Hemisphere Fresh Fruit Trade Congress” on the 25th of March 2021, with the defining theme of “Keeping the world supplied” – a critical topic thrown into sharp focus in the context of the COVID-19 pandemic. …
At the end of 2020 the International Year of Fruits and Vegetables 2021 (IYFV) was launched. The European Sprouted Seeds Association celebrates the UN’s IYFV by inviting the sector to raise consumer awareness about the nutritional benefits of consuming sprouted seeds, including sprouts, cresses and shoots. …
NSC and EAT announce partnership ahead of UN summit on future food systems. The aim is to join forces in speaking up for seafood as part of the solution to tackle climate change. …
The Produce for Better Health Foundation (PBH) President and CEO, Wendy Reinhardt Kapsak, MS, RDN, will represent North America, alongside other global leaders, during the International Year of Fruit and Vegetables (IYFV) launch event on Tuesday, December 15, 2020. …
The 74th Session of the United Nations General Assembly has declared 2021 as the International Year of Fruits and Vegetables. The initiative aims at raising awareness on the nutritional and health benefits of fruit and vegetable consumption. …
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