The Future of Tasty Fish

Catfish and rainbow trout are two fish that are high in protein, potassium, and other vitamins and nutrients. They are very popular fish among consumers and part of the largest aquaculture industries in the United States. In 2021, these markets had sales of over $400 million total. Maintaining a good quality fish fillet is essential for this industry to continue prospering.

Don’t Pass on Those Veggies! Eating the Right Amount Can Improve Mental Health and Happiness -USDA

March 30, 2023 USDA ARS

A group of scientists at the Grand Forks Human Nutrition Research Center in Grand Forks, North Dakota, conducted an eight-week study to evaluate the impact of increasing daily vegetable servings to match DGA recommendations on how happy one perceives themself to be, a key measurement of psychological well-being.

USDA Unveils New Disease Resistant Honeysweet Plum

Meet the Honeysweet Plum: A virus-resistant plum that ARS hopes to bring to market soon. They are large and oblong with a very sweet, flavorful taste.

Researchers Identify Romaine Lettuces That Last Longer

Agricultural Research Service (ARS) scientists have identified five Romaine lettuce varieties that both brown less quickly after fresh-cut processing and are slower to deteriorate postharvest.