FSIS Issues Public Health Alert for Beef Jerky Products Due to Misbranding and an Undeclared Allergen

January 18, 2021 USDA FSIS

The U.S. Department of Agriculture’s Food Safety and Inspection Service (FSIS) is issuing a public health alert for ready-to-eat (RTE) beef jerky products due to misbranding and an undeclared allergen. The product may contain anchovies, a known allergen, which is not declared on the product label.

Courage Production, LLC. Recalls Ready-to-Eat, Fully Cooked Polish Sausage Products due to Misbranding and an Undeclared Allergen

January 4, 2021 USDA FSIS

Courage Production, LLC., a Fairfield, Calif., establishment is recalling approximately 1,645 pounds of Ready-To-Eat, fully cooked Polish sausage products due to misbranding and an undeclared allergen, the U.S. Department of Agriculture’s Food Safety and Inspection Service (FSIS) announced today.

Continental Glatt Kosher Meats Corp. Recalls Ready-to-Eat Meat and Poultry Products Produced Without Benefit of Inspection

December 7, 2020 USDA FSIS

Continental Glatt Kosher Meats Corp., doing business as First Choice Kosher Meat & Deli Inc., a Spring Valley, N.Y. firm, is recalling approximately 61,504 pounds of ready-to-eat (RTE) meat and poultry products that were produced without the benefit of federal inspection, the U.S. Department of Agriculture’s Food Safety and Inspection Service (FSIS) announced today.

Tarantino Wholesale Foods Distributor Recalls Ready-to-Eat Chicken Breast Products That May be Undercooked

November 30, 2020 USDA FSIS

Tarantino Wholesale Foods Distributor, a San Diego, Calif., establishment, is recalling approximately 1,115 pounds of ready-to-eat chicken breast products due to undercooking, resulting in the potential survival of bacterial pathogens in the products, the U.S. Department of Agriculture’s Food Safety and Inspection Service (FSIS) announced today.

Taher, Inc. Recalls Meat Products Produced Without Benefit of Inspection

October 19, 2020 USDA FSIS

Taher, Inc., a Plymouth, Minn. firm, is recalling approximately 22,096 pounds of meat products that were produced without the benefit of federal inspection, the U.S. Department of Agriculture’s Food Safety and Inspection Service (FSIS) announced today.