The U.S. Department of Agriculture (USDA) today announced the Dairy Business Innovation Initiatives grant program has awarded $ 18.4 million to the initiatives at the University of Tennessee, the Vermont Agency of Agriculture, Food and Markets and the University of Wisconsin. …
The U.S. Department of Agriculture (USDA) today announced the appointment of 10 new members to the National Advisory Committee on Meat and Poultry Inspection (NACMPI) and an additional new member to the National Advisory Committee on Microbiological Criteria for Foods (NACMCF). …
USDA Food Safety and Inspection Service (FSIS) and the State of Vermont have finalized a Cooperative Interstate Shipment (CIS) agreement. The agreement was carefully reviewed and approved by FSIS over several weeks and will allow the State of Vermont to operate a CIS program, which provides an opportunity for certain state-inspected meat and poultry processors to ship their products across state lines …
Mr. Wok Foods, Inc., a Las Vegas, Nev. establishment, is recalling approximately 200,000 pounds of meat and poultry products due to misbranding and undeclared allergens, the U.S. Department of Agriculture’s Food Safety and Inspection Service (FSIS) announced. …
The U.S. Department of Agriculture’s Food Safety and Inspection Service (FSIS) is issuing a public health alert because Bluegrass Provisions Co., a Crescent Springs, Ky. establishment, produced sausage products that may be contaminated with Listeria monocytogenes. …
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